This Raspberry Ripple Lemon Bundt cake is an easy, but impressive dessert full of Spring and Summer flavors! The fun raspberry ripple is eye-catching in the lemon cake! Adults and kids love this Bundt cake! #dessert #sweets #lemon #raspberry
Raspberry Ripple Lemon Bundt Cake and a Virtual Baby Shower!
This isn’t just an ordinary recipe post. This one’s special …. for a special friend! Cathy over at Lemon Tree Dwelling is having a baby girl soon, so we’re celebrating by throwing her a Virtual Baby Shower!
I took my inspiration for the Raspberry Lemon Bundt Cake from Cathy herself! If you haven’t ever been over to her blog, you just have to check her out! She always has the most mouth-watering dishes and tempting treats!! A little over a week ago, she shared a recipe for {No Bake) Lemon Raspberry Meltaways. I love the flavor combo and the colors! It seemed perfect for Spring and for a new baby girl! I decided to take that flavor combo and create a dessert that looks like you fussed, but it’s really easy!
Making the cake
This Raspberry Ripple Lemon Bundt Cake starts with a lemon cake mix. A package of lemon pudding mix help keep the cake nice and moist – and it gives that extra punch of lemon flavor. To keep things easy, I used raspberry preserves and raspberry extract for the ripple.
Be sure to read all the way to the end to see what everyone else is sharing! There are 21 more recipes for the Virtual Baby Shower!
Easy peasy, lemon squeezy – right?!
To Cathy – I pray that everything goes smoothly for you during labor and delivery! I am looking forward to seeing pictures of your newest little bundle of joy! Hugs!! ♥
Let’s see what everyone else brought to the Virtual Baby Shower:
21 Recipes for the Virtual Baby Shower
Lemon Raspberry Cookie Sandwiches by Life Love and Sugar
Blueberry Buttermilk Coffee Cake by Your Homebased Mom
Lemon Yogurt Cake by Yummy Healthy Easy
Orange-Raspberry Mini Toaster Strudels by Chelsea’s Messy Apron
Orange Dream Monkey Bread by Wine and Glue
Strawberry Shortcake Kebabs by Or So She Says
Lemon Blueberry Bundt Cake by Beyond Frosting
Strawberries and Cream Cheese Ball Bites by Five Heart Home
Pig Pickin’ Cake by Sugar Dish Me
Chocolate Peanut Butter Cup Skillet Cookie by Lemons for Lulu
Creamy Shrimp Dip by Mostly Homemade Mom
Salted Butterscotch Coffee Cake by Julie’s Eats and Treats
Strawberry Cake by The NY Melrose Family
Frozen Chocolate S’mores Ice Cream Pie by Pink When
Carrot Cream Cheese Swirl Loaf by Spoonful of Flavor
Fiesta Rice Skillet by The Grant Life
Raspberry Ripple Lemon Bundt Cake by Love Bakes Good Cakes
Ooey Gooey Orange Creamsicle Bars by The Gunny Sack
Mixed Berries with Honey Maple Mascarpone by Joyful Healthy Eats
Rosewater Almond Macaroons by Little Miss Celebration
Chocolate Chip Cookie Cupcakes by Crazy for Crust
Momosas Mocktail Recipe by The Weary Chef
Other recipes you may enjoy
Raspberry Ripple Lemon Bundt Cake
Ingredients
For the cake
- 1 box lemon cake mix 18.25 oz.
- 1 package instant lemon pudding mix 3.4 oz.
- ¾ cup vegetable oil
- 4 large eggs
- 1 cup lemon-lime flavored soft drink such as Sprite
- ⅓ cup seedless red raspberry preserves
- ½ teaspoon raspberry extract
For the glaze
- 5 tablespoons heavy cream
- 1 cup powdered sugar
- ¼ teaspoon raspberry extract
Instructions
- Preheat oven to 325°F. Grease and flour a 10-in. Bundt pan. Set aside.
- In a large mixing bowl, combine the cake mix and pudding mix. Add the vegetable oil, eggs and soft drink; mix until well combined.
- Remove about 1 cup of the batter to a small mixing bowl. To the 1 cup of batter, stir in the preserves and raspberry extract. Place half of the lemon batter in the Bundt pan. Carefully and evenly, top with the raspberry batter. Pour the remaining lemon batter over the top of the raspberry batter.
- Bake for 45-50 minutes or until a toothpick inserted near the center tests clean. Allow to cool 7-10 minutes in the pan, then flip it out onto a serving platter to cool completely.
- Once the cake has cooled, mix all of the glaze ingredients in a small bowl with a wire whisk until smooth. Drizzle the glaze over the cake.
Notes
- Try new flavors like using strawberry cake and pudding!
- Pair a strawberry or lemon cake mix with cheesecake pudding!
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Originally published on April 25, 2014. Updated on April 26, 2021.
Looks fantastic! I love the raspberry running through the center. Pinned!
So gorgeous Jamie!
What a beautiful cake, Jamie! I want to try your Raspberry Zinger Poke Cake too. Pinning both to remember 🙂
Gorgeous cake, Jamie. I'm all about anything with raspberies. Pinning!
This is so pretty Jamie! And some of my favorite flavors! Love lemon and raspberry. You are a wonderful photographer! Pinning!
Looks like we had bundt cakes on our mind today! Fabulous recipe!
This cake looks amazing! And so perfect for spring! I love that you threw some pudding mix in there. It's my favorite thing to add to . . . everything!
Loving all the bundt cake recipes… looks delicious Jamie! Great recipe! Looks beautiful!
Krista @ Joyful Healthy Eats
This cake looks AMAZING, Jamie! I am in love with the lemon raspberry combo (of course) and love that you took inspiration from my meltaways! Thanks so much for being part of my baby shower…I am completely overwhelmed by all the love!!
I love the raspberry and lemon. So delish!
Holy moly Jamie, that looks delicious!! I absolutely love everything lemon, and raspberry as well…what an awesome combination! 🙂
Jamie, your cake looks beautiful and delicious, just perfect for a baby shower! I'm loving all of the amazing treats and recipes for Cathy's shower but I just want to eat everything! 🙂 Thanks so much for sharing and pinning! Hope you have a happy Sunday!
Lemon and raspberry is such a winning combo, and this looks like the most perfect cake imaginable for a baby shower.
Great minds think alike – loving the lemon and raspberry combo! It looks delicious!
This sounds delicious. I love the lemon/raspberry combination. Thanks for sharing on Foodie Friends Friday!
This looks delicious! =)
Thanks for sharing!
This is one of my favorite flavor combinations! I'm glad I found your post through the Time to Sparkle Link party.
What s beautiful, fun cake. Perfect for a shower! Thank you for linking!
What a yummy looking cake, I love the swirl running through it. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great weekend!!
I'm not a big fan of raspberries, except in raspberry lemonade so I'm thinking this sound really good. Pinning for later. Thanks