This Caramel Apple Galette couldn’t be easier! Similar to a freeform pie, this dessert comes together quickly for a treat everyone will love.
Apple Galette
Have you finished planning what will be on your table for Thanksgiving? If you’re still looking for an easy dessert idea, this Caramel Apple Galette couldn’t be easier!
I’m one of those people who love to try new things. So much in fact, that we rarely have the exact same thing twice. Traditionally, we usually have a few pie choices for Thanksgiving dinner, but a few years ago, I wanted to change things up with something a bit different.
I wanted something easy – and maybe similar to a pie. This Caramel Apple Galette was the perfect solution and was well received by our dinner guests. Enjoy!
Apple Galette Recipe
- pie crust
- caramel sauce
- apple pie filling
How to Make a Caramel Apple Galette
Time needed: 25 minutes
How to Make a Caramel Apple Galette
- Preheat oven.
Preheat the oven to 425°F.
- Spread caramel sauce over crust.
Unroll the pie crust onto a pizza pan. Spread the caramel sauce over the top.
- Top with apples and fold over edges.
Top with the apple pie filling leaving a 3 to 4-inch border. Fold the edges over the filling.
- Bake.
Bake for 20-25 minutes, or until the crust is cooked and golden.
- Cool slightly before serving.
Allow the galette to cool slightly before serving.
Recipe Notes
- You can use a homemade crust in place of the store-bought one.
- Switch things up by using salted caramel sauce in place of the regular caramel sauce.
- Homemade apple pie filling works well in this recipe, too!
Apple Galette: FAQs
It’s a term used in French cuisine to designate various types of flat round or freeform pastry or bread that don’t require a tin (or pan).
Although it is best eaten the day it is baked, should you have any leftovers, store them, loosely covered, at room temperature for up to 2 days. You can refrigerate them for a bit longer, 3-5 days.
Yes! Place the baking sheet with the unbaked galette in the freezer for an hour; then, wrap the galette in plastic wrap, transfer it to a freezer bag or airtight container, label with date and freeze for up to one month. For even baking, thaw slightly (about 15 minutes) and increase baking time by about 5 minutes, if needed.
How did you like this recipe?
Isn’t this one of the most simple desserts ever? If you gave this recipe a try, I would love to hear about your experience! Or, if you have any questions or run into any problem – let me know that too – so I can try to help! Leave a comment down below!
Other recipes you may enjoy
Caramel Apple Galette
Equipment
Ingredients
- 1 refrigerated pie crust brought to room temperature
- ½ cup caramel sauce
- 1 can apple pie filling 21 oz.
Instructions
- Preheat the oven to 425°F.
- Unroll the pie crust onto a pizza pan. Spread the caramel sauce over the top.
- Top with the apple pie filling leaving a 3 to 4-inch border. Fold the edges over the filling.
- Bake in preheated oven for 20-25 minutes, or until the crust is cooked and golden.
- Allow the galette to cool slightly before serving.
Notes
- You can use a homemade crust in place of the store-bought one.
- Switch things up by using salted caramel sauce in place of the regular caramel sauce.
- Homemade apple pie filling works well in this recipe, too!
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Originally published on November 21, 2013. Updated on November 16, 2020.
Jamie,
You did it again 🙂 You know exactly what I love! I seriously could eat at your house everyday and love every bit. You are amazing, thank you for contributing at Memories by the Mile.
Hugs,
Wanda Ann @ Memories by the Mile
I just love a Galette and your Caramel Apple Galette looks delicious. Thanks so much for sharing your great recipe with Full Plate Thursday and enjoy your Thanksgiving week!
Come Back Soon
Miz Helen
I've been seeing so much caramel-apple lately, I'm just craving it. Your galette looks great
I've seen so much caramel-apple on food blogs lately, I'm starting to crave it. Your galette looks great!
Hi Jamie! Thank you so much for sharing this at Best of the Weekend – I wanted to let you know that I am featuring it at tonight's party! (And making this soon!) Enjoy your weekend!