Quick Dinner Rolls go with just about any meal. Although they are actually a cross between a biscuit and a roll. Enjoy them!
Quick Dinner Rolls
I have been in a baking mood lately. Although the weather isn’t really cooperating here in Phoenix (it’s still super warm outside!), you wouldn’t know that if you came to my house! I have baked all sorts of breads, desserts and pizza during the last week or two … things I didn’t want to do when it was “summer.”
I’m learning that Phoenix has a whole lot of summer and I’m not sure about the other seasons lol … so, I’m just rolling with it and going by the calendar. It would be pretty silly of me to post a bunch of summer type stuff when most of the rest of the country is breaking out hoodies, sweatshirts and boots … and gearing up for bonfires, apple picking and visits to the local pumpkin patch.
From what I understand, we are about to be bombarded with “snow birds” …. which kinda makes me laugh a little. I grew up in Florida and I was always amazed at how much the population fluctuated seasonally! I’m actually kinda excited to see how it is here – because I have heard that RV towns literally just pop up in the middle of the desert! It seems so foreign to me …
Any ways, let’s talk about those rolls …..
How to make the Quick Dinner Rolls
I feel like I should disclose that these Quick Dinner Rolls are not really rolls (at least in my opinion) …. they’re more like a cross between a biscuit and a roll. They’re perfect for those times when you forget to make bread or if you forget to pick any up at the store. They’re super easy to make since you just mix them and bake them. Nothing too complicated. Make them to go with a pot of soup and you’re good to go! 🙂
Other recipes you may enjoy
Quick Dinner Rolls
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- ¼ cup mayonnaise
Instructions
- Preheat oven to 350°F. Grease the cavities of a standard 12-cup muffin tin and set aside.
- In a medium bowl, combine the flour, baking powder and salt. Add the flour, milk and mayo; stir just until combined. Divide the batter between the muffin cups.
- Bake for 15-18 minutes or until the rolls are puffed and begin to brown.
Notes
- I highly suggest only using mayo, not miracle whip! This isn’t one of those recipes where you taste it, it’s to help bind everything together.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Originally published on October 3, 2013. Updated on April 24, 2021.
Wow, that looks so interesting, I have never seen anything like it! I'll keep this in mind for some night when I'm in a hurry.
Mayonnaise ? That's new ! You know I like quick and easies, so this one will go onto the must-make-list 🙂
This is a definate keeper! What a great idea for whenever you want rolls but don't have the time for yeast!
Great recipe! Love quick and easy recipes like this 🙂
Happy Blogging!
Happy Valley Chow
I always forget to make bread!! Always! lol. This will be my lifesaver. Thank you for sharing it on Foodie Friday, I love coming by each week.
Ahh…that would be me…make a lovely dinner and forget the rolls or bread! Pinned this recipe so that I have something next time! Thanks for posting it and coming to my future rescue! BTW…I'm still hoping to be one of those snow birds this February!
Thanks for the recipe, Jamie!
Love how easy these are! Thanks for sharing.
Simple and quick! My kind of recipe! Following your blog!
You have no idea how many times I have forgotten to make bread! They look delicious. I would like to be a snow bird. I am already dreading winter, and it's only October!!
dangerously easy!
Jenna
Awesome! Thanks for posting this! I Pinned it on pinterest! I also visited and follow all your social media! Please come check me out!
Mmmm, these sound like great quick rolls for weeknight dinners. Thanks for sharing at Simple Supper Tuesday.
My boys love bread with dinner. I will give these a try. Found you via fluster buster link up. Thanks for sharing.
I make something similar to serve wit soup kids love them. Post your warm weather recipes if you want to the other half of the planet is in warm weather. 🙂 it never cools in the north of Australia and the oldies all go north for winter including my folks they've just back in time for spring and summer
u didnt say what to do with the mayonnaise?
Thanks for the catch – I've updated it 🙂