Peanut Butter Cookie Cups with Nutella Mousse {Gluten-Free Recipe}
Immaculate Baking sent me coupons and free products through the Immaculate Baking program, hoping that I might write about them. Any and all opinions expressed are 100% my own.
Some of my regular reader know I am not a cookie baker. I have nothing against cookies – I like to eat them – just not make them! 🙂 It’s a good thing I have 5 kiddos who are more than anxious and willing to take on that task for me (with assistance, of course)! Thankfully, with a little help from Immaculate Baking, it is super easy to make cookies like these Peanut Butter Cookie Cups with Nutella Mousse! Hello, this recipe only has 3 ingredients! Believe it.
Now that we’re starting to get into Fall, that means more baking. Well, at least for most of the rest of the country, y’all are getting ready for Fall. From what I understand, Phoenix doesn’t really start to cool off until about November ….. And it starts getting warm again in March. But hey, I’ll take the heat over snow and cold any day! I really don’t like it in case you couldn’t tell! Y’all can have that mess. For awhile I’ll be enjoying the cooler weather of Fall through y’all – through your blog posts or pictures and comments on social media! So be sure to share away! 🙂
Since it’s September, my mind says it’s Fall regardless of what the weather says outside. And I’m going with it. I’m turning my oven on even if it is still over 100°F … because I’m a rebel like that.
If you need an easy treat, consider these Peanut Butter Cookie Cups with Nutella Mousse, you won’t believe how easy they are! And yummy, too! Be forewarned, I made a double batch and it’s a good thing I did, otherwise I might not have gotten any at all! Did I mention they were good?! Excuse me while I go eat another one before the kids finish them off!
Featured at Smart School House and Southern Fairytale
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Peanut Butter Cookie Cups with Nutella Mousse
Ingredients
- 1 package Immaculate Baking Gluten- Free Peanut Butter Cookies 14 oz.
- ½ cup heavy whipping cream
- ¼ cup Nutella Hazelnut Spread
Instructions
- Preheat oven to 325°F. Grease the cavities of a standard muffin pan. Place one piece of cookie dough in each cavity. Bake for 16-18 minutes. Remove from the oven and immediately use the back of a spoon to press a small well into the center of each cookie. Allow to cool slightly.
- Meanwhile, in a medium bowl, combine the heavy whipping cream and Nutella. Beat with an electric mixer until peaks form – somewhere between soft and stiff is good.
- Carefully, remove the cookies from the muffin tin. You may need to go around them with a knife. Fill each cookie well with some of the Nutella mousse. Refrigerate for 2 hours to allow the mousse to set up. Cover and refrigerate any leftovers.
Notes
- I used a gluten-free cookie dough, but this works with any type of dough in the refrigerated section!
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Originally published on September 8, 2013. Updated on April 24, 2021.
Great job Jamie! Those cookies look yummy. I always go with the peanut butter cookies 🙂
Happy Blogging!
Happy Valley Chow
I'm not a baker. Except for cookies! Which is weird when you think about it b/c it's much easier to just bake a cake than fuss over dozens of cookies. Anyhoo–hard to believe these are only 3 ingredients. That could be dangerous.
Thanks for linking up, Jamie!
Yummy!!
You had me at Nutella Mousse, Jaime… 😉 I actually really like the Immaculate Baking company's products…they taste good and it's nice to be able to buy "convenience products" like canned biscuits and refrigerated cookie dough without having to worry about weird ingredients. This is a really fun way of incorporating their cookies, and I love how quick and easy it is…thanks for the great idea!
These look great Jamie…. I love these two flavors together. Thanks for linking up to MM this week!
I'm in Vegas, so I'll be going through the extended summer here too. These cookies look delicious. Definitely worth turning on the oven for!
Totally drooling all over my keyboard. Nutella mouse cookie cups?!? Yes please! Thanks for sharing at Simple Supper Tuesday.
Goodness the Nutella mousse cookie cups look delicious ..heck it all those yummy!
I am your newest follower from the Tuesday morning blog hop and I am hopping over to like your Facebook page.
Please hop over for a visit
http://thisolemom.blogspot.com
Kim This Ole Mom
Jamie, these sound amazing! I love easy desserts like this and, of course, Nutella :)It's still super hot where I am, too, but I am already pinning fall recipes like a crazy person!
Amy | Club Narwhal
Hi Jamie. Thank you for linking up your delicious PB Cookie Cups recipe at my Sweet Wednesday Link Party! They look amazing, I appreciate you!
Hugs,
Heather
These cookie cups look delicious Jamie! Pinning!
Pinning Jamie! there is no way I can't say no to Nutella! Thanks for linking them up at the Fluster Buster Party, Lizy
yum yum!!!
Ann – The Rustic RedHead
I wanted to invite you to the Friday Flash Blog Party, the best linky in town! I hope you'll join us and link up. Who knows. You may just get highlighted!
The party goes on ALL weekend.
Jennifer @ The Jenny Evolution
http://www.thejennyevolution.com
Great looking cookies, I need these in my cookie jar. Thank you so much for sharing with Full Plate Thursday and have a great weekend!
Come Back Soon,
Miz Helen
These look great Jamie! I adore Immaculate Baking's stuff..it's great 🙂 Thanks for sharing at Share your Stuff Tuesdays..have a good weekend!
My boys would love this, they love Nutella, pinning to my dessert board. I'm in Louisiana and the weather here is similar to Arizona. Born and raised in Chicago I thought I would love being in a warmer climate, but this is hot and humid. Looking forward to cooler weather, would love some snow too.
Thanks for sharing on Tuesdays With a Twist.