This Greek Pasta is so good, everyone that tries it asks me for the recipe! It makes a great side dish, or eat it by itself, why not!
Greek Pasta
I shared this on my Facebook page a few weeks ago – and I immediately had people asking for the recipe! Of course, I didn’t make them wait – I private messaged it to them because I’m nice like that! 😉 Seriously, I believe recipes and good food are meant to be shared – right?!
Other recipes you may enjoy
Greek Pasta
Ingredients
- 16 ounces pasta
- a few swirls of olive oil
- 1 medium onion chopped
- 4 cloves garlic minced
- 1 box frozen spinach, thawed and squeezed dry 10 oz.
- 3 Roma tomatoes chopped
- ½ cup black olives halved
- ½ teaspoon oregano
- splash of white wine optional
- Feta cheese
Instructions
- Cook the pasta according to the package directions.
- Meanwhile, in a large skillet, cook the onions in olive oil until soft and just starting to brown. Add the garlic, spinach, tomatoes, black olives, oregano, and wine.
- Cook for 3-5 minutes or until everything is heated through. Remove from the heat.
- Drain the pasta and mix it into the spinach and tomato mixture. Stir in feta.
- Serve immediately.
Notes
- Leave the olives out if you aren’t a fan!
- Try adding some tuna or anchovies.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Originally published on July 11, 2013. Updated on April 23, 2021.
This looks absolutely delicious!
We are huge fans of pasta ! Pinned 🙂
Woo! Black olives are awesome!!
It looks very appetizing, and I loooooooooooove all the ingredients in this salad
This is definitely for me 🙂
White wine…I'm in 😉 This salad looks wonderful Jamie!
Hi Jamie! I'm going through a pasta craving this week and this looks delicious! I love greek salad, mixed it with pasta, perfect combination.
I came over to visit you this time from the Crationary party
Lizy
Hi Jamie,
I just love this combination for a salad. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great summer weekend and come back to see me real soon!
Miz Helen
Don't you just love neighbors that share the bounty of their gardens? Thanks for sharing at Inspire Us Thursday.
As 5 of the ingredents for this recipe are on my favourate things list I'm going to have to make this pasta dish.
Thanks for sharing!
YUM this looks amazing! Really fresh too 🙂 Found you from Inspire Us Thursday and excited to be following along!
xo, Hima
Hima Hearts
Looks delicious. Thank you!
This looks so good! I think I might have to make it for dinner tomorrow night.
Thanks for sharing!
This looks really good and would adapt well to whatever was growing in the garden. My squash is currently producing prolifically (as it does every year) and if I even whisper one more time "Honey, we're having steamed squash with dinner tonight" there may be an uprising at the Taylor Household. LOL But cubed squash would would beautifully in this dish. Hummm… Cover me, I'm goin' in! (Visiting from Wonderful Wednesday Hop)
~Taylor-Made Ranch~
Wolfe City, Texas
YUM! All the ingredients in this dish are my favorites! Pinning and this is a favorite this week on Sweet & Savoury Sundays! 🙂
Oooh, this looks so good…I adore a good pasta dish, and this one has all my favorites: spinch, feta cheese, wine…lol! Your photo is really lovely!
Love, Joy @ Yesterfood