Tortilla Pizzas make a quick and easy meal idea. Use your favorite toppings for the perfect for lunch, dinner, game day grub, or delicious snack any time!
Tortilla Pizza
Today, I’m sharing a super easy Tortilla Pizza recipe. It may be a recipe you’ve forgotten about … and luckily, I’m here to remind you of just how much you really need this in your life!
Although we home-school, after-school snacks are still a part of our day most days. I like to serve my kids things that are quick and easy – and let’s be honest – usually stuff they can prepare themselves.
I don’t know about your family, but our family LOVES pizza. We eat pizza on a rare occasion for lunch or snacks and occasionally on Friday nights!
Two of my favorite Tortilla Pizza flavors are pesto with sliced black olives, diced tomatoes, chopped spinach … or Alfredo sauce with spinach and tomatoes (sometimes I add chicken, too)! My kids prefer plain old pepperoni and cheese!
Feel free to play around with the ingredients – use pesto, salsa, BBQ sauce, or Alfredo sauce in place of the pizza sauce. Use whatever meats and veggies your family prefers! Go crazy … or keep it simple. The choice is yours! 😊
Recipe for Tortilla Pizza
- taco or fajita-sized flour tortilla
- pizza sauce
- shredded cheese, any melty cheese is good – I like a mix of Mozzarella and mild Cheddar
- Toppings of choice (I used a few chopped pepperoni)
How to make Tortilla Pizzas
Time needed: 20 minutes
How to make Tortilla Pizzas
- Preheat oven.
Preheat oven to 425° F.
- Top tortilla with toppings of choice.
Place tortilla on an ungreased baking sheet. Top with pizza sauce, then cheese. Add whatever toppings you prefer.
- Bake.
Place in oven and bake for 12-15 minutes or until tortilla is golden and cheese is bubbly.
- Serve.
Slice and eat!
Tortilla Pizza: FAQs
Sure! I especially enjoy spinach tortillas from time to time.
I probably wouldn’t. They’re so easy to put together – it’s best to make them right before baking.
Yes! Place the pizzas on the baking sheet, allowing room for each one without overlapping.
I don’t think corn tortillas don’t cook the same way flour tortillas do. I would probably stick to flour tortillas for this recipe.
How did you like this recipe?
Isn’t this the simplest recipe ever? Especially when you’re craving pizza but you don’t feel like messing with a homemade crust! And let’s not forget that it’s the perfect size!!
How did this recipe turn out for you? Did you run into any problems? Leave a comment below if you need help – I’ll try my best to help you troubleshoot!
If you tried this recipe and absolutely loved it – I would like to know that too! What toppings did you use? Other readers sometimes read through the feedback before trying a recipe and your comment could help them!
Other recipes you may enjoy
- Easy Breakfast Banana Split
- Easy Southern Peach Cobbler
- Jalapeño Cheddar Corn Muffins
- Easy Slow Cooker Pork Chops
- Ham, Bean, and Cabbage Soup
Tortilla Pizza
Ingredients
- 1 taco or fajita-sized flour tortilla
- ¼ cup pizza sauce more or less to taste
- ¼ – ⅓ cup shredded cheese any melty cheese is good – I like a mix of Mozzarella and mild Cheddar
- Toppings of choice I used a few chopped pepperoni
Instructions
- Preheat oven to 425° F.
- Place tortilla on an ungreased baking sheet. Top with pizza sauce, then cheese. Add whatever toppings you prefer.
- Place in oven and bake for 12-15 minutes or until tortilla is golden and cheese is bubbly.
- Slice and eat!
Notes
- Nutritional values will vary depending on the ingredients used.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Originally published on September 5, 2012. Updated on September 2, 2020.
I should not have looked at it now, as I'm already very hungry. It'd wonderful for my lunch 🙂
Great idea! I love pizza and I can fix this for myself without waiting for the rest of my family to be available to help me eat it!
Who doesn't love pizza and it's the perfect snack! I'm glad you came to my blog as it led me to yours, Jamie! I'll be looking around now at all the good stuff!
I am going to try this. Great idea for pizza, but I am going to make my pizza sauce and freeze in small amounts so I can pull out as needed.
Pepperoni and jalapeno = yummm! We love pizza and the thinner the crust the better so tortillas would be perfect!
This is such a great idea Jamie! So glad you posted it!
Jamie I make pizza's like this alot,I've also used cresent rolls,unroll and pinch the little holes and load that baby up with the goodies,and bake…so good!!..I just bought flour tortilla's I'm gonna give it shot.
Gosh I would eat some right now and it's still breakfast time!
Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!
Love your tortilla pizzas! A simple and delicious items for any meal of the day! I've included your recipe in my weekly recipe roundup: http://thecookssister.wordpress.com/2012/09/07/five-favourites-for-friday-30
This is a great idea for our Pizza Night. Hope you are having a fabulous weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Very creative and easy!! Thanks so much for linking up to Tasty Thursdays on The Mandatory Mooch!! I hope you will link up again. The party will be live tonight. http://www.mandatorymooch.blogspot.com
Thanks, Nichi
Jamie,
Love the new look of the blog. This looks scrumptious! I can’t wait to try the recipe. I love anything pizza. Thanks so much for linking up last week to Creative Thursday. Can’t wait to see what you have for this week’s party! Have a great week.
Michelle
This recipe looks delicious. I love tortillas and pizza, the two together will be amazing. Thank you so much for sharing with Wednesdays Adorned From Above Link Party last week. This weeks Link Party is opened at
http://www.adornedfromabove.com/2012/09/reeses-smore-brownies-and-wednesdays.html
from Wednesday until Sunday.
Hope to see you there.
Debi Bolocofsky
Adorned From Above
http://www.adornedfromabove.com
This looks so delicious and tasty! I can’t wait to make these! My family is going to love them!
These Tortilla Pizzas sound delicious! Dangerously good…
This was a huge hit with my kids! It was so good!
Yes, please! This is the kind of dish that my family will go crazy over! Love how easy is to make!
Such a fantastic idea!! I am so excited to try this tortilla pizza!
My kids would really enjoy this tortilla pizza! It looks incredibly delicious!
These pizzas are calling my name! Love them for lunch or dinner! Great way to enjoy pizza night at home too!
I would love your recipe for your pesto with sliced black olives, diced tomatoes, chopped spinach … or Alfredo sauce with spinach and tomatoes pizzas! I never used tortillas, I used english muffins and bread! This is a great idea.
For the pesto, I just use enough to cover the tortilla and add some sliced black olives, chopped Roma tomatoes, and chopped fresh spinach. For the Alfredo, I use a little chopped fresh spinach and part of a chopped Roma tomato! A few more that are really good are: BBQ Chicken – BBQ sauce, cheese, shredded chicken. Sometimes I add sliced red onion. Another good one is a cheeseburger variation – ketchup and mustard topped with Cheddar, cooked ground beef, and chopped cooked bacon! Pickles are optional 😉
I make my tortilla pizzas in my air fryer, they’re the best! I switched to this type of pizza when I changed to a low carb eating lifestyle and reversed my Type 2 Diabetes. I can honestly say don’t miss the old pizza of yesteryear as these are so delicious.
someone i know makes the same thing in a frying pan with a little melted butter in the pan before adding the fajita…i think i like the oven recipe better tho…
I have made these multiple times. My husband just loves them! I have done the usual pepperoni and shredded cheese. I also have gotten diced ham, minced dried salami & hot peppers and onions. You just can’t go wrong with this recipe.